Why release one Belgian style beer into the world when you can release two at the same time? Regular readers of The Crafty Pint may recall a series of travel pieces Matt Houghton from Boatrocker wrote for the site on a trip to Belgium a couple of years ago. While there, he visited a number of breweries, large and small, sampling beers but also picking brains about brewing Belgian styles. Despite having a core range based around hoppy New World styles, he's always maintained that this is where his ···
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