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It is a Sour Ale obtained following the acidification of flemish techniques.
orange color with golden veins and fine and very persistent foam. The nose is presented with characteristic odor imparted by wild yeast softened by balsamic notes of spiciness.
The palate confirms a soft acidity that leaves room for complexity imparted by the malts and the dormant balsamic notes.
The final in the mouth a great freshness and drinkability.