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It's time to get fruity and funky with Bright Brewery as they bring their raspberry sour out of retirement, with the 2013 version having enjoyed a rather lengthy gestation period. The base beer has spent a year in tank with 100kg of locally sourced raspberries, during which time it's been fed with all manner of funky yeast strains: Lactobacillus, Pediococcus, Brettanomyces bruxellensis, Brettanomyces lambicus and two Saccharomyces strains for good measure. According to Bright's head brewer Jon Seltin: ···
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