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This is what the darkness stole from us. Its the portal to our wildest dreams and the prophetic clues to utter calamity. And yet we kneel at the temple of our hauntings. Another expression of our vinous complexity, this golden sour aged for 3 months in our house puncheons with our blend of brettanomyces and bacteria, before re-fermenting upon 1lb per gallon of pressed Pinot Gris grapes. The blend of citric-forward acids, strawberry esters and ripe orchards make this a quaffable exploration of fruit.