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Redundancy is sin. As brewers we have innocently made IPA for years, rife with simple barley malt bills and pungent grapefruit hop aromas. Stagnant no more, we molded this beer from our love for farmhouse fermentation, by using a wild strain of yeast and relying on the old guard of oats and wheat. Dry-hopped with Amarillo, Citra, Equinox and Motueka hops this IPA finishes dry and crisp.