9.5 %
A winter warmer from another plane of existence, built upon a grist of 50% pilsner malt and 50% oats. Subsequently hopped in the kettle with Huell Melon, Belma and Calypso at a rate the likes of which would cause any reasonable heat exchanger to tremble with fear. Fermented directly in neutral red wine barrels with a wild yeast strain. Warming and silky with notes of nostalgic shredded bubble gum, cantaloupe rind, ripe pear, mango and cotton candy.
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Burial Beer Company
