This summer sipper was mashed with 100% Copper Fox Malt from Virginia including a touch of their peachwood smoked barley and sassafras smoked rye. After a clean, dry fermentation with saison yeast, this rustic brew was aged on a puree of ripe mango. Sultry, tropical fruit notes dance atop smoldering farm pastures. The unquenchable flame must be left to run its course. Find solace in the renewal that follows.