ABV - Alcohol by volume
4.5 %
IBU - International Bitterness Unit
20
Built from the ingenuity of North Carolina artisans, we utilize Riverbend Malt's barley and wheat and, for this season, we used Kushikamana, a Kenyan single-lot seasonal bean from Counter Culture Coffee to maintain the beer's rich golden color. The exhibition of phenols from our farmhouse yeast meld perfectly with aromas of stone fruit, roasted nuts, and subtle coffee.


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