6 %
American Wild Ale brewed with apricot puree. First brewed in April 2013, after primary fermentation in stainless steel this light golden beer was sent into a quartet of wine barrels historically used for our fruited sour beers. Its base of wheat and Vienna malts provided ample fodder for our resident microflora while aged whole leaf hops offered preservative properties without adding bitterness or hop flavor.
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Cambridge Brewing Co.
