ABV - Alcohol by volume
8.7 %
Frambuesa de la Casa is derived from our foeder-aged Saison de la Casa for 10 months and re-fermented on a high concentration of fresh picked raspberries grown in Oxnard, California. Following several months of re-fermentation Frambuesa was back blended to the preferred balance of berry and sour beer with red wine aged Saison de la Casa.


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