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The increasing regularity with which brewers are faced with hop shortages is well documented as demand for both craft beer and hoppier styles increases globally. At the same time that producers of the most popular New World varieties – Citra, Simcoe, Galaxy, Nelson Sauvin and the like – are working overtime to grow more, they and others are looking to develop new varieties that will give brewers alternatives as well as, potentially, new aromas and flavours to play with.
One of the newest varieties ···
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