11.5 %
Ahh, what better smell is there than chupacabras, defeated, burning in a field of rye? Ummm perhaps the complex aromatics of Crasher in the Rye? For 2017, we brewed the base beer, Undead Party Crasher, and replaced the smoked malt with rye malt to complement the roasted chocolate core of the brew. Then we aged the beer in 100% rye barrels to create a new version of Crasher in the Rye.
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Clown Shoes Beer
