South German Style Hefeweizens are straw to amber. Because yeast is present appearance may appropr...
Same as fruit beer, except that some additional fermentables (honey, molasses, etc.) may add an aro...
American Style Lagers are straw to gold. Chill haze should not be perceived. Light fruity-ester ar...
American Style Lagers are straw to gold. Chill haze should not be perceived. Light fruity-ester ar...
German Style Kolschs are straw to gold. Chill haze should be absent. Good, dense head retention is...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
American Style Light Lagers are very light to pale. In these beers the word ?light? refers to relat...
Complex, rich-sweet malty aroma, possibly with hints of chocolate, caramel and/or toast (but never ...
A moderate to moderately-high hop aroma of floral, spicy-peppery or citrus-orange in nature is typi...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
Moderate to strong grainy-sweet malt aroma, often with a lightly toasted quality and low Maillard p...
