American-style amber ales have medium-high to high maltiness with medium to low caramel character. ...
Low to moderate hop aroma with characteristics typical of American or New World hop varieties (citr...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
Moderate to strong grainy-sweet malt aroma, often with a lightly toasted quality and low Maillard p...
German Style Kolschs are straw to gold. Chill haze should be absent. Good, dense head retention is...
German Style Pilseners are straw to pale. There should be no chill haze. The head should be dense,...
This beer style is brewed with lager yeast but fermented at ale fermentation temperatures. There is...
Typically showcases rustic, traditional American hops (often with woody, rustic or minty qualities)...
English-Style India Pale Ales are gold to copper colored. Chill haze is allowable at cold temperat...
Scotch Ales are light-reddish brown to very dark. Chill haze is allowable at low temperatures. Ric...
Traditional German Style Bocks are dark brown to very dark. Traditional bocks are made with all ma...
A prominent to intense hop aroma featuring one or more characteristics of American or New World hop...
American-style amber ales have medium-high to high maltiness with medium to low caramel character. ...
Low to moderate hop aroma with characteristics typical of American or New World hop varieties (citr...
Export Style Stouts are black. Head retention is excellent. Coffee-like roasted barley and roasted...
