11 %
DeDues Tocatta ingredients are 50% pale ale barley malt and 50% whisky malt. All of them clear malts, that would give a blond color to the beer. Instead of that, Tocatta has been boiled for 25 hours so all sugars get caramel colour and taste. Mashing process is done to empower low fermentable sugars, with a residual of 40gr/liter. Thus, the final beer is sweet without adding sugars nor chemically stopping fermentation. Alcohol content is 11%. Tocatta is bottled with no carbonic although it can be produced within the next years. It is expected to give its best around 2.014.<br /><br />Served in a sweet wine glass, at first glance it presents a caramel colour, reminding the burned sugar of a creme caramel. Few or none carbonic, depending on its evolution, wood and dry grapes at nose and some herbs due to hops. Powerful, liqueurose, sweet at mouth, reminding some andalusian wines.<br /><br />Ideal to match with foie-gras, desserts, nuts or as a drink after a meal.
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