8 %
Born from a blend of several more beers, some of them aged in barrels for up to 2 years with the addition of black cherries and sour cherries. The color is deep amber with ruby??, expresses an extraordinary olfactory complexity: fruity (cherry and black cherry in particular), accompanied by subtle notes ethereal and sublime ideas acetic and lactic acid, as well as hints of malts oxidized. In the mouth it is tasty, large, persistent and ends with a wonderful and uplifting acidity. A beer with strong emotions, dedicated to lovers without time limits.<br /><br />Alc. 8.0% 18 P<br /><br /> I think that in the life of every brewer there is a special moment that makes him proud and satisfied with their work: for me this moment arrives when the blend La Luna Rossa. Is it because the beer is that it takes longer before leaving the brewery, or perhaps by a certain analogy with the trade winemaker, in fact it is always a thrill when I and Luke (the backbone of the brewery) we're doing this noble work , through splashes of fruit acids and residues that appear in both the spirit and reminds me of "cherries" that ate my grandfather playing cards. It starts from a base acid that has at least 2 years of mixed fermentation (carried out mainly by lactic acid bacteria, acetic bacteria and brettanomiceti) that have at least 6 months macerated cherries and sour cherries, cut a small piece of the Moon and The Last part of green beer, the blend is placed in numbered bottles indicating the year of the cuvee, which refine further 12 months before being sold.<br /><br />The Luna Rossa is a beer that you can somehow bring to a Kriek on a Flemish red, has an extraordinary complexity associated with a wonderful elegance to fans of the genre is definitely one of those beers that you find it difficult to forget.
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