5 %
Style: Dry-hopped Pale Lager, Italian Interpretation<br />Malts: Pilsner Malt, Caramalt, Munich malt<br />Hops: Hallertauer magnum, Hallertauer Perle, Spalter Select, Tettnanger, Tettnanger Hallertau<br />Yeast: Bottom-fermenting.<br />Primary fermentation: 7 days<br />Maturation: 4 weeks<br />Dry-hopped with fresh hop cones of Tettnang Tettnanger and Tettnanger Hallertau during the entire time of maturation (4 weeks)<br />Original Gravity: 11.5<br />IBU: 44.5<br />Alc/vol: 4.8%
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