6 %
A tribute to the Season of the past : beers that were brassate by peasants in the Belgian region of Hainaut (Wallonia in part) during the late winter and spring, to be drunk in the summer. These beers were often the result of fermentation a little "wild" , in which the yeasts Brettanomyces donated a sort of rustic character and vinous beer , but made ??it very fine and pleasant time.<br /><br />This beer has been fermented using a specific strain of Brettanomyces and aged in bottle for at least 10 months before being put on sale.
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Ducato Birrificio
