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High fermentation beer fermented in the bottle, colored monk's cassock, inspired by the tradition of the great Belgian Abbey beers. The nose is caramel with hints of fruit in brandy (pear, cherry, plum) and light toasting. The mouth expresses warmth and complexity but reveals an unexpectedly dry finish that makes drinking easier.<br /><br />A beer dedicated to all those who still want to dream and never stop looking for happiness they deserve.<br /><br />The history of this beer was quite troubled, at first it was very different from what it looks like now. If we were to give a definition of style we might say that looks like a Belgian Dark Strong Ale. In fact, the inspiration for this beer came to me from drinking (in and outside Belgium) for many beers, some of which date back to long ago when I was a kid, and not lying when I say that the first beer to arouse in me interest in this wonderful beverage was precisely similar to the Chimera of today. It's a bit 'like chasing an illusion that we are in love long ago vagheggiando in the past, finding the awakening awareness that it is in search of dreams come true immortality of the spirit.<br /><br />Serving suggestions: roast beef, pork stew meat, raw milk cheeses of medium seasoning.<br /><br />Alc. 8.0% 18.0 P<br /><br />Storage temperature: between +4 and +18 ° C (when stored in the refrigerator for longer preserves its characteristics)<br /><br />Serving temperature between +10 and +14 ° C (depending on ambient temperature)