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ABV - Alcohol by volume
8.4 %
IBU - International Bitterness Unit
After testing many variations of a Belgian-Style Tripel in our taproom, we settled on a simple recipe consisting of only three malts. High quality Belgian Pilsner malt brings a cracker-like flavor while a token addition of German Munich and Wheat Malt provides additional malty aromatics and a dense, rocky head. Fermented with the same Belgian yeast blend as 1st Law and highly carbonated, the beer finishes dry and effervescent.

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