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Of all the beers that were put on the lineup for the Festival of the Frothy, few had people more excited than this, a cognac barrel-aged Imperial Brown from Feral. Perhaps it was because it was a new beer from Feral, perhaps it was because the brewer Brendan Varis had called it the "most luscious" beer they'd ever created which, given the output from their Swan Valley base, is quite a claim. The result is a deeply dark brown beer and one that lives very much in the darker realms of flavour ···
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