ABV - Alcohol by volume
5.9 %
IBU - International Bitterness Unit
40
Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, it is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Ingredients: Water of Gualdo Tadino, barley malt, hops and yeasts. Natural yeast sediment at the bottom of the bottle is an indicator of its craftsmanship. We recommend serving Federico II cold in a “Strong” stemmed beer glass. Federico II is a very refreshing beer, excellent with cured meats, roast ribs, grilled lamb and blue cheeses. Federico II is a full-meal beer, which enhances its herbaceous aftertaste with both delicate and strong main courses but also with white meats and seafood.


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