ABV - Alcohol by volume
4 %
IBU - International Bitterness Unit
1
Our interpretation of a centuries old beer style, brewed with 50% German Pilsner malt, 50% malted wheat and made with fresh blueberries. A kettle sour beer fermented with lactobacillus, resulting in a tart, lemony-citric finish.


There are no reviews for this item.