5 %
This is a Bavarian ale which uses 51% wheat malt in the recipe. Very low bitterness. It is unfiltered so the characteristic cloudiness is achieved. The haze comes from suspended yeast. Hefe-Weizen literally means \yeast-wheat.\" The aroma is reminiscent of cloves and banana and is put out by the yeast. While some of this aroma carries over to the flavor
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