ABV - Alcohol by volume
5 %
IBU - International Bitterness Unit
10
Traditional German Berliner weisse beers are tart affairs, often sweetened by the addition of woodruff syrup. Brewed with white wheat malt and fermented with lactobacillus, our tart Berliner riffs on this popular German tradition with the flavors of key lime pie. We also use real oyster shells for added salinity and mineral complexity.


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