ABV - Alcohol by volume
3.8 %
Sip Dublin Porter and you’re sampling Guinness history. Light but well rounded. Sweet and smooth. Just bitter enough. This is a beer inspired by an archival recipe from our brewers’ diaries, dating back to 1796. Mastered then, perfected now: fewer hops are used and the maturation process is shorter, resulting in a malt-caramel finish that’s easy and satisfying drinking, whichever century you’re in. Aroma: Subtle caramel/toffee notes and even more subtle hop aromas Flavour: Sweet, not overly roasty, more of a malt-caramel flavour Palate: Smooth easy finish with a medium, sweet mouth feel Appearance: Ruby red although slightly less intense than stout with a frothy head


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