6 %
Our benchmark product is GURUTZETA. It should be served cool but never cold, at temperatures around 10-12ºC (50-53.5ºF). It should be poured from a height of about 20-30 cm (8-12 in) into a tall and wide glass made of fine crystal. This sets off the "txinparta", where the carbonated bubbles burst and quickly disappear. The glass should be filled until it measures 3 fingers and the cider should be drunk right away.
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Gurutzeta Sagardotegia
