6 %
Each batch of its Kriek offers therefore different aromas and flavors only based on the century old knowledge of the Hanssens family.<br /><br />After the blending the Kriek (with 70 kg of black Belgian cherries per 600 Lt. barrel) is bottled, corked and stored in the cellar for secondary fermentation at 50o-55oF for over one year.
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Hanssens Artisanaal
