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Traditional Somerset farmhouse cider, matured in oak barrels for at least twelve months.
Serving suggestions: Traditionally served at 'cellar temperature' (10-12°C/50-54°F) in either half imperial pints or pints. Can also be served in wine measurements as a substitute for wine
Typical of style, and region, this is a traditional Somerset farmhouse cider: it's big in flavour, 100% cider fruit fermented with wild yeasts, unfiltered and unpasteurised. Clean quenching and moreish
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Heck's Farmhouse Cider
