Is a beer brewed with malt and English hops - as usual.
One of the first beer made by a hobbyist and a beer that appeals more to my father for the memories of the past that the ingredients stimulate the mind ... sip by sip. That's because it's the Bitter Barry. Amber Ale, the nose is malty, mouth feel EK Goldings hops and Fuggle, the finish is dry and hoppy finish. A beer drinkable but can be enjoyed without haste - Take Your Time. Cheers!
Style: Inglese Bitter
Color: Amber 25 EBC
Alcohol content: 4.2% abv
Amaro: 32 IBU
Serving temperature: 8-10 degrees
of glass: Pint English
pairing: Roman dishes such carbonara or matriciana, seasoned hard cheeses such as cheddar, pork scratchings, or perhaps with an Indian curry or 'bangers and mash' ... sausages and mashed potatoes.