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Our point is to make it clear that hop growing is a long-standing tradition in Oregon and Washington, and today's hop farmers, who are often fourth- generation growers, take great pride in producing the world's highest-quality hops.

And we at Hop Valley are proud to use their hops in our beers. That's the way it has been since we opened the doors to our original brewery on Springfield's hop-hallowed grounds Friday, February 13, 2009.

Friday the 13th, we know, right? Perfect day to start a business. But if we have accomplished nothing else at Hop Valley, we have at least demonstrated that even the worst timing can't doom the best ideas.

Our original idea was pretty simple. Four lifelong Oregonians with knowledge of the local beer market and a better understanding of craft beer just wanted to make some good beer. We found the perfect place to start smack dab in the middle of the old hop central, and the rest is history, albeit a very short history.

We never anticipated it would turn out this way so soon - rapid expansion, two locations, statewide distribution and lots of great-tasting, award-winning beer.


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