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HopDog brewer Tim Thomas’ balls-out attitude to flavour in beer can sometimes give the impression that his approach to brewing might simply be to load up as many ingredients as the brewhouse can contain, set the dials to maximum, let go of the controls and watch to see where things end up. The reality is something more like him loading up the brewhouse with as many ingredients as possible, setting the dials to maximum but keeping those hands firmly on the wheel. And the 2016 "Respawned" ···
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