8.1 %
Some seven years ago, maybe eight – no one can remember exactly – the New South Wales Brewers’ Guild got together for a meeting and collaborative brew. That beer they made was, well, no one can remember exactly what that was that either. But HopDog brewer Tim Thomas’ recollection of the event was that, with the collective having agreed on a recipe, he and another brewer decided to have a bit of a laugh while the other brewers’ backs were turned and made something completely different. Given ···
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