ABV - Alcohol by volume
4.7 %
IBU - International Bitterness Unit
21
A yeast-driven, fruity and mellow. Belgian-style ale. Low bitterness ensures high drinkability. Explore for hints of clove and honey, before a subtle tart finish. Food pairing: Partners well with grilled pork, shellfi sh, grilled vegetables and crusty bread with Brie.


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