This Farmhouse Style Ale is 6.5% ABV and is brewed with Pilsner, raw wheat and several additional variety of wheat. It pours a beautiful red hue that's attributed to the use of fresh beets during conditioning. The beets give way to delicate aromas of freshly plowed earth and a touch of funk. Fermentation underwent a extended time period at higher temperatures, resulting in a dry beer with a complex profile and a firm bitterness. Finally, dry hopped with El Dorado and Mandarina Bavaria that fill in nicely to layer the beets with ripe aromatics of tangerine and pear.