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Our version of this classic Belgian style is slightly sweet but ultimately thirst-quenching. The use of French Saison yeast adds hints of citrus fruit, Chardonnay grapes, cloves, and black pepper, giving balance to the biscuity, sweet flavors of the malt bill. To enhance the natural fruitiness of the style, we add fresh blueberries during primary fermentation. A perfect homage to the spring and summer months.