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American Pale Ale, ambrata, luppolata, abbastanza amara.
Profumi inconfondibili dei luppoli di Cascade e Amarillo, poi frutta gialla matura, iele e cuoio, liquirizia. Persistente in bocca.
Da abbinare a piatti dai gusti forti ed importanti, carne rossa alla brace, brasati, selvaggina, arrosti. Formaggi stagionati, specie se abbinati a marmellate e mostarde.