5.5 %
55
This Coconut Stout was the first seasonal concocted by the current brewing team at The Monk, Steve Brockman and Paul Wyman, just a month after they took up the reins in 2011. It has since picked up a silver at the Australian International Beer Awards and achieved instant popularity with punters in Freo, encouraging the brewers to push their creativity, and has also gone on to win praise from visiting brewers, particularly Christian from Denmark's Beer Here when he was in Oz. As a result, it became ···
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