5.2 %
24
Traditional Oktoberfest beers are brewed with lager yeast in March (Märzen) and lagered through the summer months; however, our Nextdoorberfest is brewed with our house ale yeast and is not lagered. We use Pilsen, Vienna and Munich malts and noble hops. Clean, crisp, amber-orange in color, complex maltiness and slightly nutty.
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Next Door Brewing Company
