7.7 %
Step into a small brewery these days and you shouldn’t be surprised to see a barrel or two hidden away somewhere. Formerly used to house the likes of wine, whisky, rum and port, these vessels get given an afterlife by brewers keen to see what any residual woody, vinous or spirit flavours – not to mention any lingering bacteria – can do to their beers. But the barrel at the Nomad brewery in Brookvale is unlike most any other you’ll find.
That much is immediately obvious because, in comparison ···
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