3.6 %
The team at Nomad has long been fond of a sour mash. It was a noted feature when their saison first came out through to the release of Freshie, the salt & pepper gose which earned a place in our best new NSW beers of 2015. But 2016 has seen them hit puckering new heights when it comes to sour beers. Most recently there has been the Wild Mongrel sour ale made with Shiraz grapes and Without A Paddle, their grape laden GABS entry and punny take on the Belgian kriek style.
This beer is, if you couldn’t ···
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