11.5 %
Devil's Heart of Gold wheatwine is built on a simple yet massive foundation of American two-row barley and white wheat. We boil the wort for 3 1/2 hours before fermenting with a classic English ale yeast. It's then put to rest for a year in Rittenhouse Rye barrels, which allows the already decadent beer the opportunity to smooth out and take on heightened complexity from the oak. The result is a chestnut hued beer of substantial strength with layers of toffee, maple, and vanilla. Serve cool and sip slowly. Devil's Heart of Gold is ready to drink now, but will also reward proper cellaring.
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Perennial Artisan Ales
