7 %
The planning and preparation for the Pikes 2015 vintage Cherry Kriek began in late 2015. A whole year later and the beer was finally ready to drink, meaning a lot of effort and love went into this vintage – and it was totally worth it.
The base beer was brewed as a strong ale that used a Belgian yeast for the first ferment. The wort was then soured using lactobacillus and pumped into Pikes Wines barrels that had formerly housed Shiraz and Grenache. The Pikes family then enlisted the help of their ···
Read more
There are no reviews for this item.