6 %
The New England Hazy style of IPA takes everything a brew master is trained to do and throws it out of the window. Start with oats and wheat to give it velvety mouthfeel. Forget about adding hops during the boil, instead pitch them during cool down, then some more during fermentation, then add some more afterwards! The result is a cloudy, silky, and thirst quenching beer bursting with juicy citrus flavors.
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Reckless Ale Works
