This beer brewed in the depths of the Victorian winter to be ready in time for the festive season is one of Red Hill's longest-serving seasonals and, as with Christmas itself, is reassuringly consistent in its quality, albeit with a welcome lack of family arguments and late night meat sweats. A Belgian Dubbel by style, it's the colour of brandy snaps, pouring with a big, white head and full of dried fruit and spices of the star anise and cinnamon variety. It's moderately boozy at this relatively ···
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