12 %
Our first meeting proper with Redoak owners David and Janet Hollyoak was a rather special one. On a visit to Sydney, they said they could spare an hour at their Cafe. Six hours, multiple courses of food and pretty much every beer on their list (public and otherwise) later and we bade each other farewell.
The last beer to be poured was the Special Reserve, a barley wine that goes through multiple fermentations and spends time in various types of wood that is as close to an aged Pedro Ximenez as it ···
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