6 %
Second NEIPA produced at Renton, also as TEMPLE POINT in the "one-shot" formula.
Of opalescent yellow color, with the typical veiling that characterizes this style, GUMMO is produced by combining the infamous "New England" yeasts with a trio of American and New Zealand hops (RAKU, AZACCA, CITRA) used for a Double Dry Hopping explosive.
Extremely intriguing and intense aromatic profile and a basic bitterness that punches without hurting, it becomes the liquid fruit salad that everyone would like under the scorching sun!
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