ABV - Alcohol by volume
4.5 %
Brewed in collaboration with DC's own Mad Fermentationist Michael Tonsmeire. Our radler inspired ale is open fermented with lactobacillus and brettanomyces. Brewed with wheat and lots of fresh grapefruit, lemon and lime zests. Vividly dry-hopped with Galaxy and Citra hops.


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