5.5 %
Unusually for a fresh hop beer, the story of Rocks’ Wet Hop Amber Rye Ale starts a year ago. Ben Landsberry, brewing BFF of Rocks head brewer Scotty Morgan for 10 years and current brewer at The Kernel in London (one of the driving forces in the British craft beer renaissance), had scored the promise of 50kg of fresh hops and pestered Scotty to get them for the just-opened Alexandria brewery. Scotty not only got the hops but went one better, giving them to Ben to create the brewery’s first specialty ···
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