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Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence.
Dead Guy is a German-style Maibock made with Rogues proprietary \PacMan\" ale yeast. It is deep honey in color with a malty aromaKlagesMaier Munich and Carastan maltsalong with Perle and Saaz Hops. Dead Guy Ale is available in 22-ounce bottles12-ounce 6-packand on draft."